LUNCH

• An assortment of whole wheat breads, rolls and flat bread (gluten free options available), served with unsalted creamery butter
• Green Goddess Salad mixed greens, cucumbers, peashoots, celery, peas, Green Goddess dressing
• Panzanella Style Salad, red and yellow tomatoes, red onion, chickpeas, cucumber, toasted Canadian wholewheat bread on arugula salad leaves; chopped fresh basil, mint and parsley
• Moroccan Lentil Salad, made with dried fruit, cumin, coriander, lemon zest and mint Vegan
• Hot, lemon and herb grilled chicken with preserved lemons, black and green olives
• Stuffed baby eggplant with tofu, pine nuts and raisins Vegan
• Heirloom Carrots
• Sautéed Green Beans with orange zest
• Watermelon Slices
• Two Bite Lemon Meringue Tarts

AFTERNOON SNACK

• House made vegetable samosa filled with curried chickpea, potato, carrots, peas and sriracha served with mango chutney
• Spinach Pakora, cauliflower, spinach and onion fritters with tamarind chutney
• Chickpea Chaat, a crunchy snack of toasted chickpeas with7-spices chili, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme
• Vegan Caprese Skewers, basil marinated tofu, oven dried heirloom tomato, fresh basil, skewered

COCKTAIL RECEPTION

• Deluxe Grazing Station with House made dips:(Black bean hummus, chickpea hummus, roasted redpepper and feta dip) and Market fresh vegetables sticks; carrots, celery, broccoli, cauliflower, cucumbers, sweet peppers, cherry tomatoes
• Smoked Gouda, Chevre, Blue Cheeses and Oka Cheese preserved fruits and nuts
• All Beef Salami, Soppresetta Sausages, Proscuitto, Spicy Salami
• House made pickled vegetables, gherkins, and marinated olives, grainy mustards served with crackers, fresh focaccia, flatbreads and breadsticks

Passed Hors d'oeuvres

• Heirloom Beet Chèvre Bonbon Roasted beet coins topped with spicy goat cheese bonbon spiced pecan and chervil, Vegetarian Gluten-Free
• Avocado Toast, toasted pan au lait, melted aged vegan cheddar, micro sprouts, fresh tomato, pickled onion vegan
• Crispy Jerk Chicken Slider, mango slaw, coconut cilantro aïoli, Caribbean raisin bun

Day Two

BREAKFAST

• Breakfast Pastries, carrot pineapple breads, all butter croissants
• Presidential Gourmet Trail MixBars
• Chia and Vanilla Coconut Pudding with fresh berries
• Whole Wheat Mini Bagels with cream cheese, cucumber and smoked salmon
• Warm, Tofu Scramble Wrap with pico di gallo salsa
• Seasons' Best Fruit Platters

MORNING SNACK

• Warm, cinnamon sugared, mini TinyTim doughnuts in bamboo boats
• Sweet and Salty Nut Mixes

BUFFET LUNCH

• Summer Bread Basket. An assortment of spiced pita chips, cornbread and whole wheat breads, served with guacamole
• Canadian Wheatberry Salad with charred corn, green onions, light cumin dressing
• Baby Kale and Watermelon Salad, baby kale, yellow tomatoes, watermelon and feta cheese on the side’ Lemon Mint Vinaigrette
• Hand formed Lentil burgers, roasted peppers, caramelized onions, Tzatiki sauce on the side
• Tequila Poblano Chicken with preserved lime and apricots
• Roasted Yukon Gold Potato Wedges with herbs and garlic roasted with canola oil
• Mixed Summer Vegetables lightly tossed with sea salt
• Flourless, Vegan Brownies
• Seasons Best Fruit Plate

AFTERNOON SNACK

• Assorted crudités, hummus, tzatziki, guacamole a seasonal selection of Canadian cheeses
• Vegan Cheese Tasting, low-fat baked chips, seed crackers, rice crackers
• Individual Yogurt Servings, Astro/Danone Brand Examples

COCKTAIL RECEPTION

• Antipasto Platters, pickled vegetables, marinated olives, roasted red peppers, marinated mushrooms, marinated artichokes
• Dried Italian hot & mild sausages, Parmesan shards served with crackers, fresh focaccia, flatbreads and breadsticks
• Mediterranean Flatbreads with roasted peppers, broccolini, goats’ cheese, sweet chili glaze

Server Passed Hors d'oeuvres

• Sweet Potato Tempura Wonton Taco, sushi rice, avocado, scallions, sesame and pickled ginger aioli Vegan; sweet potato tempura prepared in canola oil
• Bulgogi Beef Wonton Chip, Korean bulgogi beef, kimchi slaw garnished with scallion, sesame seeds, lime kimchi emulsion on wonton chip
• Crispy Cauliflower, pomegranate seeds, toum, Harissa, pine nuts, mint