THE GLOBE AND MAIL SMALL BUSINESS SUMMIT

A can't miss day of panels, workshops and keynote presentations by some of Canada's most dynamic entrepreneurs.

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Hosted By: The Globe and Mail

Event Planner: Trish Barnett

Number of Guests: 230

Event Timing: 8:00AM - 6:00PM

 


“The Small Business Summit was an unforgettable day of panels, workshops and keynote presentations by some of Canada’s most impressive small business leaders. The energy flowing through the room was contagious and the creative and delicious food provided by Presidential Gourmet was both delicious and visually stunning.”

- Luis

 


“The Small Business Summit was an unforgettable day of panels, workshops and keynote presentations by some of Canada’s most impressive small business leaders. The energy flowing through the room was contagious and the creative and delicious food provided by Presidential Gourmet was both delicious and visually stunning.”

- Luis

Venue

Venue Setup and Furniture

Round tables with venue chairs created a professional, collaborative environment for conversation and networking.

Floorplan

(click to enlarge)

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Event Schedule:

  • 5:00 AM – Setup
  • 8:00 AM – Networking Breakfast
  • 9:00 AM – Program
  • 12:35 PM – Networking Lunch
  • 1:40 PM – Program
  • 4:30 PM – Cocktail Reception
  • 6:00 PM – Guest Departure
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Savour

Catering by Presidential Gourmet

Menu

Modern, Continental Breakfast

  • Sundried Tomato & Olive Croissants
  • Assorted Muffins Corn with Aged Cheddar Topping Fruit Extreme
  • Accompaniments to include butter and assorted jams
  • Assorted Breakfast Breads, apple-cranberry, banana
  • Assorted Sweet & Savoury scones with butter and housemade preserves: Apricot-cherry Blueberry, Brie, and thyme with caramelized onion Bacon-chive & cheddar
  • Strawberry Shortcake Overnight Oats
  • Honey Lavender Fruit Salad
  • Individual clear grab and go containers with melons, citrus and berries

Morning Break

  • Avocado Toast: guest will receive sprouted grain toast with crushed avocado and premade with a variety of topping choices(crispy bacon, goat's cheese feta-or-Ontario tomato salsa).Toppings will already be on the toasts for guests to grab and go; spices in shakers for guests to further dress their "toast" are black pepper & maldon sea salt
Beverages
Schedule
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Sip

Beverages

  • White Wine: Mezzomondo Pinot Grigio Chardonnay
  • Red Wine: Pinot Noir Growers Blend (Tawse)
  • Beer: Yuzu Pale Ale, Radical Road, Pilsner Urquell
  • All Day Coffee, Tea, Soft Drinks, Juice and Waters

Shine

Audio Visual Highlights

A conference package utilizing all presentation screens, stage and digital podium, lighting and lounge package ensured a clear and dyanamic program.

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