In recognition of its 175th anniversary, The Globe and Mail hosted an incredible evening reception for company clients.

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Hosted by: The Globe and Mail
Event Planner: Candice & Alison Events Group with Yen Conrad-Tran
Number of Guests: 350
Event timing: 6:00 PM – 10:00 PM

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“It was a night to remember with an incredible list of vendors that came together, offering their exceptional services for such an incredible milestone. The spontaneous prose activation, was extremely popular and a fun way to engage guests as well as a reminder of how far we have come since the typewriter.”

- Luis

 

“It was a night to remember with an incredible list of vendors that came together, offering their exceptional services for such an incredible milestone. The spontaneous prose activation, was extremely popular and a fun way to engage guests as well as a reminder of how far we have come since the typewriter.”

- Luis

Venue

Venue Setup and Furniture

This cocktail style event featured signature furniture pieces and cruiser tables throughout the venue.

Floorplan

(click to enlarge)

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Schedule

Event Schedule:

  • 6:00 AM - Setup
  • 6:00 PM – Guest Arrival
  • 10:00 PM – Guest Departure
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Savour

Catering by The Food Dudes

PASSED APPETIZERS

  • Strawberry Chili Gazpacho, Liquid Nitrogen Coconut Yoghurt, Nori Scented Cucumber, Shio Combu 
  • Two Toned Crostini, Heirloom Tomato Bruchetta, Heirloom Tomato Olive Tapanade, Jalapeno Cashew Cheese, Basil Sprouts, Nutritional Yeast, Cider Glaze, Sourdough 
  • Ontario Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Truffle Honey, Parmesan
  • Sous Vide Beef Slider, Natural Reduction, Celeriac Remoulade, Pickles, Gruyere Onion Brioche
  • Tataki Spoon, Albacore Tuna, Yuzu Soy Dressing, Pickled Ginger, Wasabi Pea, Cilantro 

SUMMER MARKET STAND – 12FT

  • Ontario Vegetables, Asparagus, Watermelon Radish, Green Beans, Yellow Beans, Green Asparagus, Fingerling Potatoes, Yellow Cherry Tomatoes, Red Cherry Tomatoes, Bell Peppers, Carrots, Celery, Heirloom Beets, Pickled Vegetables, Broccoli, Cauliflower
  • Dips and Breads, Vegetable Chips, Herb Flatbread, Sourdough Crostini, Focaccia, Ciabatta, Dill Pickle Potato Chips, Taro Root Chips, Beet Hummus, Pimento Cheese, Babaganoush, Tzatziki
  • Chopped Salad, Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chickpeas, Sumac
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    Beverages

    Sip

    Beverages

    • White Wine: Chateau des Charmes Chardonnay 2015 (Niagara), Henry of Pelham Pinot Grigio 2016 (Niagara)
    • Red Wine: Montes Reserva Cabernet Sauvignon 2014 (Chile), Chateau Des Charmes Gamay Droit 2015 (Niagara)
    • Beer: Rhyme & Reason Extra Pale Ale, Collective Arts, Dry Cider, Pommies, Organic, Mill Street, Pilsner Urquell
    • Spirits: Absolut Vodka, Tito's Vodka Tanqueray Gin, Beefeater Gin, JP Wiser's Rye Whisky, Ballantine's Blended Scotch,  Lot 40 Canadian Whisky, Jameson Irish Whiskey, Johnnie Walker Black Label Scotch, Jack Daniel's Tennessee Whiskey, Havana 3Y Rum, Havana 7Y Rum,  Olmeca Altos Tequila, Tromba Te-quila Blanco Jim Beam White Label Bourbon
    • Soft drinks, juices, still and sparkling water

    Shine

    Audio Visual Highlights

    A creative custom audio installation played highlights from Globe and Mail Podcasts, while a DJ kept the party energy high. Dramatic lighting offset the custom banner and digital media installation showcasing the company’s history, spanning the entire event venue.

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    Specialty Suppliers

    • Furniture - Divine Furniture Rentals
    • Tote Bag Prints - Digitime 
    • Analog Instagram Table - MakeLab
    • Mesh Frame - Décor & Fiesta 
    • DJ - Karim Olen Ash 
    • Poetry Activation - Spontaneous Prose 
    Savour
    Beverages