PASSED APPETIZERS

• French Onion Dumpling, Gruyere, Mozzarella, Pickled Shallot, Cider Glaze, Grana Padano
• Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Honey, Parmesan
• Strip Steak Tataki, Mushroom Duxelle, Chimichurri, Banana Pepper Relish, Corn Chip
• Wagyu Slider, American Cheddar, Banana Pepper Relish, FD Sauce, Pickle, Iceberg, Sesame Brioche
• Seed Crusted Tuna, Yellow Fin, Wakame, Pickled Chili, Yuzu Chili Aioli, Ponzu Glaze, Taro Chip
• Lobster Roll, Squid Ink Brioche, Celery, Lemon, Chives, Mustard Aioli, Pomme Frites

GRAZING STATION

• Cheese Board, Smoked Cheddar, Sumac Goat, Drunken Goat, Gruyere, Manchego, Irish Porter,Leicester Rouge, Sage Derby, Port Wine, Seasonal Jam, Roasted Nuts, Dried Fruit, Baguette, Seed Crisps
• Meat Board, Prosciutto, Chorizo Sausage, Capicola, Salami, Serrano Ham, Mortadella, Soppressata, Olives, Pickled Things, FD Mustard, Cheddar Herb Focaccia, Seed Crisps

FIRST COURSE

• Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Seed Crisps and Maple Butter
• Chopped Salad, Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chick Peas, Sumac