Aleksandra and Tudor hosted their wedding ceremony and reception with family and friends.

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Event Planner: Alyx & Tia, The Simple Knot
Number of Guests: 210
Event timing: 4:30 PM – 1:00 AM

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“Aleksandra and Tudor are a couple I will NEVER forget! They reminded me of how true love stories begin. Their families were also involved in the planning process and were AMAZING to work with. Everyone had such a great time at the celebration – it was such a fun and memorable day.”

- Julia


“Aleksandra and Tudor are a couple I will NEVER forget! They reminded me of how true love stories begin. Their families were also involved in the planning process and were AMAZING to work with. Everyone had such a great time at the celebration – it was such a fun and memorable day.”

- Julia

Venue

Venue Setup and Furniture

Harvest tables and venue chairs created a modern, fresh setting for a fantastic celebration.

Floorplan

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Schedule

Event Schedule:

  • 1:00 PM - Setup
  • 4:30 PM – Guest Arrival
  • 5:00 PM – Ceremony
  • 5:30 PM – Cocktail Hour
  • 6:30 PM – Dinner
  • 9:30 PM – Dancing
  • 1:00AM – Guest Departure
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Savour

Catering by The Food Dudes

PASSED APPETIZERS

  • French Onion Dumpling, Gruyere, Mozzarella, Pickled Shallot, Cider Glaze, Grana Padano
  • Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Honey, Parmesan
  • Strip Steak Tataki, Mushroom Duxelle, Chimichurri, Banana Pepper Relish, Corn Chip
  • Wagyu Slider, American Cheddar, Banana Pepper Relish, FD Sauce, Pickle, Iceberg, Sesame Brioche
  • Seed Crusted Tuna, Yellow Fin, Wakame, Pickled Chili, Yuzu Chili Aioli, Ponzu Glaze, Taro Chip
  • Lobster Roll, Squid Ink Brioche, Celery, Lemon, Chives, Mustard Aioli, Pomme Frites

GRAZING STATION

  • Cheese Board, Smoked Cheddar, Sumac Goat, Drunken Goat, Gruyere, Manchego, Irish Porter,Leicester Rouge, Sage Derby, Port Wine, Seasonal Jam, Roasted Nuts, Dried Fruit, Baguette, Seed Crisps
  • Meat Board, Prosciutto, Chorizo Sausage, Capicola, Salami, Serrano Ham, Mortadella, Soppressata, Olives, Pickled Things, FD Mustard, Cheddar Herb Focaccia, Seed Crisps

FIRST COURSE

  • Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Seed Crisps and Maple Butter
  • Chopped Salad, Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chick Peas, Sumac
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Savour
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Beverages

Sip

Beverages

  • Specialty Cocktail: Moscow Mule - ginger beer + lemon juice + soda water + vodka + rosemary sprig
  • Sparkling Wine:  Ruffino Prosecco (Italy)
  • White Wine: Chateau des Charmes Chardonnay 2015 (Niagara), Henry of Pelham Pinot Grigio 2016 (Niagara)
  • Red Wine: Montes Reserva Cabernet Sauvignon 2014 (Chile), Chateau Des Charmes Gamay Droit 2015 (Niagara)
  • Beer: Rhyme & Reason Extra Pale Ale, Collective Arts, Dry Cider, Pommies, Organic, Mill Street, Pilsner Urquell
  • Spirits: Absolut Vodka, Tito's Vodka Tanqueray Gin, Beefeater Gin, JP Wiser's Rye Whisky, Ballantine's Blended Scotch, Lot 40 Canadian Whisky, Jameson Irish Whiskey, Johnnie Walker Black Label Scotch, Jack Daniel's Tennessee Whiskey, Havana 3Y Rum, Havana 7Y Rum, Olmeca Altos Tequila, Tromba Te-quila Blanco Jim Beam White Label Bourbon
  • Soft drinks, juices, still and sparkling water

Shine

Audio Visual Highlights

A wedding event package created a sophisticated and fun environment that kept the party celebrating late into the evening.

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Specialty Suppliers

  • Decor/Floral – Alethea
  • Band - Boemi Band
  • DJ - Dev Pendaya
  • Photography - Mango Studios
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