The Globe and Mail Centre
proudly recommends
The city’s best caterers, offering you the highest caliber culinary services and exceptional professional delivery to ensure your guest experience is seamless.

Patrick
Owner & Executive Chef
“We treat each event as if we are opening a new restaurant. We take nothing for granted. We constantly challenge ourselves to deliver the highest standards of cuisine and service. We look forward to creating a memorable dining experience for you and your guests at the Globe and Mail Centre.”
Manda
Catering Manager
“We look forward to building an experience as unique and exciting as this venue with its breathtaking views. We can’t wait to celebrate with you.”
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Adrian N.
Founder/Executive Chef, The Food Dudes
"I have been asked to create some truly inspired custom menus for clients of the Globe and Mail Centre, which is my favourite way to make an impression on an event. The Food Dudes' chefs put so much effort into producing special culinary experiences suited to each occasion, and they're made all the more special when they're brought to life in an exceptional venue like this."
Lindsay K.
Partner / Chief Executive Officer
"The Globe and Mail Centre is not only a beautiful and prestigious venue, it's a space our entire team is excited to work in every time we cater an event there. The professionalism of the venue's staff makes our job easy, so it's always an absolute pleasure."
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Tony Loschiavo
Executive Chef and Owner
"I am always excited to create custom menus for the Globe and Mail Centre’s distinctive events. There's nothing more fulfilling than being downtown, overlooking this vibrant city. The Globe and Mail Centre combines timeless elegance with modern design, offering a functional space that effortlessly accommodates large-scale events." -Tony
Paula Thompson
Catering Event and Sales Manager
"Catering at the Globe and Mail Centre is always a dream. The floor-to-ceiling windows present a breathtaking view of the city and the warmth of the setting sun is added ambiance to any event. The design of this venue offers an elevated experience and makes hospitality a breeze. We are always thrilled to work in this beautiful space and create (delicious) memories that will last a lifetime." -Paula
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Kyle Osterndorff - Senior Account & Event Manager
As an event manager, there's nothing more rewarding than watching an event come to life, especially in a venue as vibrant as the Globe and Mail Centre. When I first saw the space, I was truly wowed by its energy and potential. It's about more than just logistics—it's about creating an atmosphere where people feel connected, celebrated, and inspired. Every detail matters, from the menu to the mood, because food and shared moments bring people together in a way nothing else can. I’m excited to work alongside such a dynamic team and look forward to making unforgettable memories at the Globe and Mail Centre.
Camilo Olarte - Executive Chef / Partner
There's something truly special about cooking for events at such an iconic venue. It’s not just about crafting dishes; it’s about creating an experience that brings people together. Every meal is an opportunity to connect, share stories, and build memories. The energy of the space, combined with the joy of feeding people, makes it a privilege to be part of something bigger than just food—it’s about celebrating community, one plate at a time. Meza Group is excited to be a part of the experience at the Globe and Mail Centre and look forward to what’s to come!
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Mauricio
From the first conversation to the final bite, we’re committed to delivering seamless, thoughtful service and unforgettable food experiences. Partnering with the Globe and Mail Centre allows us to bring our clients’ visions to life in one of the city’s most inspiring spaces.
Roshan
Our team takes pride in crafting elevated culinary experiences that are as memorable as the events themselves. We’re thrilled to bring our signature style and hospitality to the Globe and Mail Centre, an exceptional venue that perfectly complements the quality and care we bring to every plate.
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Michael Bonacini
Co-Founder, Oliver & Bonacini Hospitality
“We’re thrilled to partner with The Globe and Mail Centre to wow guests with exceptional culinary experiences. With 30 years of event experience, our teams are excited to showcase what Oliver & Bonacini can do at such an iconic venue. We couldn’t ask for a better stage!”
Kyle Helder
Executive Chef, Oliver & Bonacini Catering
“As a chef, I’m passionate about creating dining experiences that guests will remember for years to come. Working with The Globe and Mail Centre, I’m able to curate custom menus tailored to suit all types of events and client needs, maximizing the beauty of the venue’s incredible design.”
Jessica Folkard
Catering Manager, Oliver & Bonacini Catering
“At Oliver & Bonacini, it’s our mission to help you bring your event vision to life. Our partnership with The Globe and Mail Centre allows guests to enjoy exceptional cuisine while taking in unparalleled city views at every turn — a truly unbeatable pairing.”
Jessica Folkard
Catering Manager, Oliver & Bonacini Catering
“At Oliver & Bonacini, it’s our mission to help you bring your event vision to life. Our partnership with The Globe and Mail Centre allows guests to enjoy exceptional cuisine while taking in unparalleled city views at every turn — a truly unbeatable pairing.”
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KEVIN C.
FOUNDER / CULINARY DIRECTOR
"The Globe and Mail Centre sets the tone for elevated events — and we’re proud to match that energy. As the first point of contact for clients planning events at the venue, I work closely with each team to create thoughtful, seamless experiences from the first menu sketch to the final plate. After more than a decade in this industry, I’ve learned that the best events feel effortless — even if they never are. That’s the kind of behind-the-scenes magic we love bringing to the table."
Dustin G.
Executive Chef
"After years in some of Toronto’s most respected kitchens — including Susur and Grace — and a spotlight turn as runner-up on Top Chef Canada: All-Stars, I’ve found my sweet spot leading creative direction at Provisions. I’m passionate about building thoughtful, high-energy menus that reflect both the tone of the event and the personality of the hosts. At the Globe and Mail Centre, that could mean anything from modern cocktail receptions to elegant multi-course dinners — and I love the challenge of making each one feel completely original. And yes, I still smile when I plate."
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TOBEN K.
CO-OWNER/EXECUTIVE CHEF
“As a chef I love working at The Globe and Mail Centre. Not only is the equipment top notch which allows us to produce all types of menus/cuisine but when it comes to planning and execution the standard that they hold themselves to as a team is so high that it makes our jobs as chefs quite seamless. It is a true pleasure to work at the Globe and Mail Center and I look forward to every time we have an opportunity to cater there.”
ELANA K.
CO-OWNER/HEAD OF GROWTH & DEVELOPMENT
"The Globe and Mail Centre is without question a beautiful, versatile space but what makes it even more special is the support from all the staff on site. We can confidently deliver and exceed expectations because of how attentive and well thought out the execution is for each and every event. I love working at the Globe and Mail Centre and recommend the venue to all our clients."
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Mauricio
Apex was founded on the belief that kosher events deserve the same level of elegance, innovation, and personalization as any luxury experience. Our clients rely on us to deliver not just meals but also special moments, with thoughtful curation and flawless execution. Partnering with a venue as iconic as the Globe and Mail Centre reflects the standard we set and the caliber of events we’re proud to lead. – Mauricio
Roshan
Creating kosher cuisine at the highest level is both an art and a responsibility. At Apex Kosher Catering, we honour tradition while constantly pushing the boundaries of what kosher dining can be. Catering at the Globe and Mail Centre allows us to showcase refined, contemporary menus that celebrate cultural richness with a modern edge. - Roshan
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Iman Dadkhahi
Founder & Executive Chef
“Deeply rooted in my Persian heritage, my passion for food is unbridled. Cuisine, to me, is a universal language of connection and hospitality. At Noushe, stunning presentation and personalized service have become hallmarks under my leadership, catering to diverse events while maintaining authenticity and quality. The dining experience is elevated by an innovative approach, making each event both delicious and visually captivating.”
Clint Gaudry
Founder & Director
“We are honoured to partner with the iconic Globe and Mail Centre, one of Toronto’s most distinguished venues, to bring our unique culinary expertise to their events. This collaboration promises to deliver unforgettable experiences, combining a spectacular venue with our bespoke cuisine.”
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Harvey T. and Roger T.
Rovey Catering
“The Globe and Mail Centre is a one of kind venue featuring a stunning 360 degree view of Toronto skyline. Nothing compares to the phenomenal view, open concept ballroom, and flexible floor plans. Catering a 12-courses Chinese menu is not an easy process, and we always receive a great welcome and extended assistance from the great team. I strongly recommend the venue to all potential wedding couples."
Harvey T. and Roger T.
Rovey Catering
“The Globe and Mail Centre is a one of kind venue featuring a stunning 360 degree view of Toronto skyline. Nothing compares to the phenomenal view, open concept ballroom, and flexible floor plans. Catering a 12-courses Chinese menu is not an easy process, and we always receive a great welcome and extended assistance from the great team. I strongly recommend the venue to all potential wedding couples."
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Joan Monfaredi
Executive Chef and Owner
“I knew even as a young child that culinary would be my path, and it remains so. Partnering with the Globe and Mail Centre team is another milestone on this path and in the evolution of TWO13. I am thrilled to be working amongst Toronto’s most elite hospitality groups and look forward to enhancing the event experience at the Globe and Mail Event Centre!”
Raj Muregesu
Chef and Owner
“I'm excited to be in the exclusive group of caterers working with the Globe and Mail Event Centre! Our team is always striving to prepare great dishes within COR expectations – and now we get the chance to raise the kosher bar again!”
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